1 lg can evaporated milk
1/3 c sugar
1 T salt
1 c boiling water
2 beaten eggs
2 T yeast in 1/3 c warm water
Add 2 c whole wheat flour and enough white flour to pull dough from sides of bowl (4-41/2c) Beat 5 minutes. Pour into greased bowl, let rise. Fix into desired shapes. Let rise again.
Bake 375 for 15 minutes.
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