5 C Peaches, peeled and sliced
2 T Lemon Juice
1/2 C Flour
1 C Sugar
1/2 t Cinnamon
1/4 t Nutmeg
1/4 t Salt
Toss peaches in lemon juice. Set aside. Mix flour, sugar, cinnamon, nutmeg and salt together. Mix peaches in with the mixture. Pour into pie crust.
Bake 450 for 10 minutes then turn down to 350 for 30 minutes.
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