Monday, August 29, 2011

Chicken Cordon Blue

2T Oil
1 Onion, chopped
1 Bell Pepper, chopped
1 Garlic Clove
1/2 lb Ham, diced
2C Chicken, shredded
3C Rice, cooked

4T Butter
1/4C FLour
Salt
Pepper
14 oz Chicken Broth

Pepperjack Cheese, shredded

Saute in oil, onion and bell pepper. Stir in garlic, ham & chicken Cook 5 minutes. In another pan melt butter, stir in flour, salt & pepper. Stir in broth. Then mix in rice. Mix all together. Transfer to a pan. Top with cheese.

Bake 350 20-25 minutes.

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