Fresh Summer Chicken Over Pasta

Fresh Summer Chicken Over Pasta

Chicken Breasts

EVOO~Extra Virgin Olive Oil

Salt & Pepper

Butter

Garlic

Mexican Squash

Zucchini

Red & Yellow Peppers

Vermicelli (or other pasta)

Wash Chicken (see how under cooking tips)

Cut up into bite size pieces

In heated pan add EVOO

Add fresh minced garlic cloves (as many as you like)

Add chicken to pan

Season with salt and pepper

Squeeze a lemon/lime over chicken

Cover pan and let chicken cook

Cut up Mexican Squash, Zucchini, Bell Peppers (red & yellow)

When chicken is cooked add vegetables and recover pan

In another pan bring water to boil and cook vermicelli (or whatever pasta you like)

Rinse Pasta when finished cooking

Toss Pasta with butter, salt and pepper

Put chicken and veggies over pasta and top with cotija