BBQ Montreal Chicken over Pasta
Chicken Breasts
Juice of Lime/Lemon
Montreal Chicken Seasoning
Egg Noodles
Chicken Bouillon
Butter
Salt & Pepper
Marinate Chicken Breasts in lime (or Lemon) juice and Montreal Chicken Seasoning.
BBQ Chicken (use leftover juices in pan to pour over chicken while BBQ-ing so it doesn't get dry.
Boil water and chicken bouillon.
Cook Egg Noodles (or whatever noodles you'd like)
Drain noodles (do not rinse)
Add desired amount of butter, salt and pepper
When chicken is done, cut up chicken.
Put pasta on plate and put cut up chicken pieces over top.
Sprinkle with cotija.
Served with Green Beans and salad.
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