Breakfast Sausage Casserole

1 pd sausage

frozen hash browns

26 oz can of Cream of Mushroom Soup

4 oz can of Diced Green Chilies

Shredded Pepper Jack Cheese

14 eggs

Cook sausage. Drain fat. Mix sausage with cream of mushroom soup and green chilies. Pour frozen hash browns into 9x13 pan about an inch deep. Pour sausage mixture over top. Sprinkle with pepper jack cheese. Whisk eggs in seprate bowl then pour over cheese. Top with remaining cheese. Bake 350 degrees.

Fruit Salad...Yummy Yummy!!!

Fruit Salad

1 pkg instant Vanilla pudding (follow directions on box)

8 oz cool whip

1 can crushed pineapple

Make pudding (as per box instructions) then fold in cool whip and pineapple.

Add whatever fruit you would like.

I used bananas, then a bag of frozen sliced strawberries and frozen peaches cut up into bite sized pieces. I thought I had mandarin oranges but nope. If I would have had fresh fruit I would have used it, but the frozen was just fine. You couldn't tell. It was so yummy. Of course I doubled this recipe cause my family LOVES fruit. I made it earlier in the day and then put it in the fridge.